Made utilizing the 3-step Honbazuke method β an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
67 layers of Damascus steel for a harder, sharper blade that stays sharper longer. Full-tang construction for precision and control. Ergonomic pakkawood handle features anti-shrinking technology for added longevity.
Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended.
Our collection of Japanese Damascus steel HexClad knives is the indispensable set for any home kitchen, featuring an 8-inch chefβs knife, an 8-inch bread knife, a 6-inch boning knife, a 5-inch utility knife, a 3.5-inch paring knife, and a 9-inch honing rod.